This week was a lot of fun.
Woo hoo weekend leftovers.
Studied insects and my classroom kiddos made these delicious creations.
Packing up was tons of fun on a sugar high.We also found out the rainbow twizzlers….are no good.
Had a couple of adult root beer floats.
And participated in Friday Pizza night.
1 tube refrigerated pizza dough
3 links spicy turkey sausage
1 cup ricotta cheese (about 8 ounces)
2 cups six cheese italian blend
1 tbsp red pepper flakes
2 cups spinach
S&P to taste
1. Preheat oven to 400. Brown sausage into crumbles. Spread pizza dough on to a baking sheet or pizza stone. Spray dough with with olive oil cooking spray. Top with spinach.
2. In a bowl, mix together cheeses, adding red pepper flakes and S&P. Spread mixture over the top of spinach. Top with sausage.
4. Bake for 15 to 18 minutes.