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Another Mexican Pizza

 We made a mexican pizza a long time ago.

It was yummy.

 This one  is yummier.

 Another Mexican Pizza

inspired by Pioneer Woman

4 boneless skinless chicken breasts

1/2 cup salsa

1 package taco seasoning

1. Throw first three ingredients, reserving about 1/2 the packet of taco seasoning, in a crock pot and cook for about 3 hours- shredding chicken with about 45 minutes left.

1 tube refrigerated pizza dough

1 can black beans – drained and rinsed

1/2 cup Pepper Jack cheese

1/2 cup Sharp cheddar cheese

1 cup tomato-diced

1 cup spinach- shredded

1/2 cup greek yogurt (or sour cream but I think that is yuck)

1 teaspoon chipotle Tabasco sauce

1. Preheat oven to 400 degrees. In a bowl, combine black beans and taco seasoning. Mush with a potato masher.

2.  Spread pizza dough on pizza stone.  Top with bean mixture, spreading evenly to the crust.

3. Add meat and cheese and cook for 6 minutes. Add tomato and spinach and cook for another 7 minutes or until crust is crisp.

4. In a bowl, combine greek yogurt and hot sauce, mixing. Put mixture in a plastic bag, snipping a little hole in the bottom and drizzling over pizza when cooked.



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