This weekend was a blur.
I officially have a stress fracture. So no running for me.
We looked at 8 million more homes- The good news being we think we have narrowed it down to 4 million.
And I pretended to do laundry but really read like 8 Nora Roberts bodice rippers.
Today was a little bit better because I finally made this yummy treat.
Look at all that cheesy goodness!
Philly Cheese Steak Sloppy Joes
Adapted from The Lady with the Red Rocker
1 tbsp olive oil
1lb lean ground beef (Rich almost shat himself when he saw real beef in our home)
1 whole onion chopped
1 green pepper chopped
1 cup beef broth
1/4 cup steak sauce (we used garlic and herb flavored)
S&P to taste
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup shredded Pepper Jack cheese
rolls of some kind (we used french bread)
1. In a large skillet heat olive oil and add beef. Cook for about 5 minutes or until browned. While meat cooks, melt butter in a sauce pan, add flour and whisk in milk. Stir in pepper jack and allow mixture to thicken.
2. Add in peppers, onions, and cook until soft, cooking for another 5 minutes.
3. Add broth, steak sauce, season and cook until bubbling. Reduce to a simmer and let cook another 5-10 minutes. Toast the roll, bun, or whatever carb you use to get this in your tummy.
4. Top carb with meat mixture, pour cheese over the top and sandwich it up.
** I left the cheese mix on the burner because I have no patience and it just worked better that way.**